LUNCH
Friday only 11am - 2pm
MENU PRIX FIXE
$25 choice of each
garden lettuce with blue cheese buttermilk dressing & pecans
salade of beets, grilled market tomato, watercress
Plough Farm feta timbale, hazelnut vinaigrette
scallop carpaccio, asparagus salad, truffle satsuma aïoli
feuilletté of P&J oysters
braised leeks, vermouth tarragon sauce
sauté of escargot, garlic basil butter, fennel confit
crawfish bisque Française, saffron crème fraîche
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plancha grouper
above ground sweet potato, wild oyster mushroom fricasse
filets of speckled trout poêlé with crabmeat & brown butter
bouillabaisse “Ma Façon” of local shrimp, mussels, clams, grouper,
crabmeat & tuna in a fennel saffron broth with rouille & baguettes
coquelet au vin, red wine braised baby chicken lardon, porcini
boeuf miroton
beef ragout, tomato, capers, greenpepper corn, spatzle
tasting of wild game,
venison sausage, wild boar parmentière, venison ragout
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lavender crème brûlée, satsuma compote
bittersweet chocolate “pavé”, oolong crème anglaise
Executive Chef René Bajeux