Gambit’s 2016 winter restaurant guide

January 18, 2016
By: Gambit Nola Staff

King cakes are everywhere this time of year, and some creative spinoffs include king cake bread pudding, king cake ice cream and savory versions. Those are just some of the new dishes included in Gambit's Winter Restaurant Guide.

 The guide is arranged by cuisine and there's everything from new barbecue places and taquerias to classic steak and seafood houses, pizza parlors, neighborhood spots, po-boy shops, diners, fine dining restaurants and vegan cafes. Listings include information on menu items, hours of operation, reservation policies and more

25020 Highway 190, Lacombe, (985) 626-7662; www.laprovencerestaurant.com
Oysters Ooh La La are topped with jumbo lump crabmeat. Crispy shrimp salad is made with celery root, greens, grapefruit, fennel and almonds. Reservations recommended. Dinner Wed.-Sun., brunch Sun.

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