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La Provence features a selection of Rhône and Provençal wines. Wines of France, Germany, Italy, Argentina and the United States, showcasing the best from boutique wineries. Full-service bar featuring a selection of signature drinks, imported and local beers, and fine liqueurs. The bar invites you to sit and enjoy your evening with a view of the beautiful courtyard or fireplaces.

Join us at La Provence on Monday, March 5th for a Wine Dinner featuring Char and Randy Lange from LangeTwins Family Winery & Vineyards!  Give us a call to make your reservations today at (985)626-7662!  Limited Seating Available!

La Provence Wine Dinner

Monday, March 5th, 2018


LangeTwins Family Winery and Vineyards

Featuring Char and Randy Lange

Tax and Gratuity Not Included in Price Per Person

LangeTwins Wine Dinner Menu


6:30 PM Arrival

Amuse Bouche



7:00 Dinner Served

1st Course

Cobia Crudo with Compressed Melon, Cilantro and Citrus Salt

LangeTwins Estate Grown Sangiovese Rose


2nd Course

Local Crawfish en Croûte with Preserved Gooseberry and Charred Greens

LangeTwins Estate Grown Sauvignon Blanc


3rd Course

Mangalitsa Bolognese with House Made Ricotta Cavatelli and Grana

 Caricature Cabernet Sauvignon


4th Course

Crispy Fried Pork Belly & Slow Cooked Pork Cheek with Roasted Root Vegetables and Blueberry Chermoula

LangeTwins Midnight Reserve Bordeaux Blend


5th Course

Apple Tart Tatin with Burnt Honey

LangeTwins Estate Grown Moscato

Dinner Menu

Dinner Menu 2/16/18



Warm Eggplant Salad

 roast eggplant, pickled eggplant, house made ricotta, lettuces, marcona almonds


Butter Lettuce Salad

smoked tomato and dill dressing


Crabmeat Gratin

 spinach, artichokes, grilled bread


Broiled Mon Luis Oysters

daily preparation


 Chef Chris’ Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus


Roast Beet Salad

poached shrimp, horseradish vinaigrette, chicory crumble, mirliton


Creamy Cauliflower Soup

house made brioche croutons, chorizo oil, chives


Blue Crab Bisque

tapioca pearls, crawfish tails





Jumbo Gulf Shrimp Risotto

  toasted shrimp butter, roast butternut squash, parmesan reggiano


Cast Iron Seared Prime New York Strip

roast brussels sprouts, pommes lyonnaise, roast mushrooms


 Slow Cooked Pork Cheeks & Grilled Pork Tenderloin

spatzle, roast carrots & sweet onions, sauce Robert, fresh herbs


Braised Lamb Shank

heirloom red corn grits, fennel, black garlic, shallot-mint relish


 Coffee Spiced Duck Breast

celery root, apple, ginger & spiced coconut sauce, foie gras butter


Market Menu

Crispy Cornmeal Fried Oysters, Braised Collard Greens, Pepper Vinegar


Pan Seared Gulf Pompano, Charred Broccoli, Eggplant Puree, Saltanas, Pine Nuts, Spicy Tomato Jam


Blackberry & Ginger Fritters, Spiced Creme Anglaise, Rum Raisin Ice Cream

39.00 per person/excludes tax and gratuity