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La Provence features a selection of Rhône and Provençal wines. Wines of France, Germany, Italy, Argentina and the United States, showcasing the best from boutique wineries. Full-service bar featuring a selection of signature drinks, imported and local beers, and fine liqueurs. The bar invites you to sit and enjoy your evening with a view of the beautiful courtyard or fireplaces.

Dinner Menu

Dinner Menu 10/11/17



Baby Arugula & Spinach Salad

caramelized walnuts, bleu cheese, grapes, frisee


Butter Lettuce Salad

creamy herbs de jardin dressing


Chargrilled Baby Octopus Salad

 roast fennel, ciabatta croutons, lemon & fennel seed aioli, crispy kale


Harissa Braised Pork Belly

romesco sauce, grilled eggplant, rapini


Broiled Gulf Oysters á  la Provence

daily preparation


 Chef Chris’ Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus


Roast Heirloom Beet Salad

cold smoked shrimp, charred onion vinaigrette, pickled peppers, mirliton






Pan Seared Triple Tail

 lump crabmeat, braised chick peas, sweet pepper soffritto,  fumet


Cornmeal Fried Softshell Crab

bacon jam, creamy polenta cake, our garden tomatoes, olive relish, herbs


Grilled Mahi Mahi

sage malfatti, roast delicata squash, pepitas, citrus beurre blanc


Grilled Filet of Beef

eggplant frites, pommes lyonnaise, mushrooms


 Hickory Smoked Bone in Pork Chop

charred Belgian endive, citrus, honey crisp apple, pork jus


Slow Cooked Lamb Shank

regular, artichokes barigoule, confit tomato, shallot-mint relish


 Duck Confit

braised red cabbage, turnips, whole grain mustard jus


Market Menu

fried Gulf Oysters, braised collard greens, pepper vinegar


Ragout of Mangalitsa Pork, ricotta cavatelli, parmigiano reggiano


Mixed Berry Mousse, honey wafer, lemon sorbet

39.00 per person/excludes tax and gratuity

Dinner Menu

Autumn Wine Dinner Menu

La Provence

Autumn Wine Dinner

In Honor of Chef Chris Kerageorgiou and Chef Paul Albrecht

Wednesday, October 25th, 2017

6:30 Arrival for Hors d’oeuvres/7:00 Dinner Served

$106/Guest Including Tax and Gratuity

Call La Provence at (985)626-7662 and Ask for Jennifer or Mary to Make Your Reservation!!  Limited Seating Available


Hors d’oeuvres

Crispy French Baguette, Flat Bread with Anchovy Butter

Gougère Parisienne


Pissaladière with Caramelized Onion, Gruyère and Onions

Escargot and Mushroom Tartlette

J. Roget Sparkling


1st Course

Scallop Mousseline and Consommé

2015 Château Guillebot Plaisance Blanc


2nd Course

 Cassoulet de Lapin

2013 Pierre André Montagny 1er Cru


3rd Course

Venison Loin Wellington with Truffle Madeira Sauce, Creamy Morels, Glazed Carrots and Haricot Vert

2010 Amiral de Beychevelle


4th Course

Croquette Fromage and Mâche Salad

2011 Les Brulières de Beychevelle


5th Course

Pot de Crème Trio

2013 La Taladette Côtes du Rhône