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Bar

La Provence features a selection of Rhône and Provençal wines. Wines of France, Germany, Italy, Argentina and the United States, showcasing the best from boutique wineries. Full-service bar featuring a selection of signature drinks, imported and local beers, and fine liqueurs. The bar invites you to sit and enjoy your evening with a view of the beautiful courtyard or fireplaces.

Dinner Menu

Dinner Menu 4/13/18

Appetizers

 

 Roast Vegetable Board

harissa aioli, smoked pecans, spinach

16..

Smoked Burrata Mozzarella Tartine

  pickled eggplant, garden herb pesto, oil cured olives, house made ciabatta

12.

Butter Lettuce Salad

creamy herbes de jardin

9.

Crabmeat Gratin

 spinach, artichokes, crostini

10.

Warm Asparagus Soup

house cured bacon, grilled asparagus, creme fraiche

8.

 Chef Chris’ Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus

16.

Pickled Gulf Shrimp Salad

cucumber, mirliton, preserved Meyer Lemon, arugula, celery, piquillo pepper

13.

Broiled Gulf Oysters

andouille butter, grilled lemon, house made bread

16.

 

 Entrées

 

 

Cornmeal Fried Softshell Crab

  cauliflower, picholine olives, lemon-thyme perfumed couscous, romesco sauce

32.

Cast Iron Seared Hanger Steak

mushroom ragout, dauphinoise potato, bordelaise, truffle

30.

 Mangalitsa Pork Schnitzel

spatzle, roast carrots & sweet onions, sauce Robert, fresh herbs

28..

Braised Lamb Shank

roast ratatouille, crispy fried pansies, our garden rosemary, confit garlic

32.

 Roast Duck Breast

heirloom red corn grit cake, charred Spring vegetables, sweet peas, hazelnut dukkah, foie gras butter

28.

Poached Atlantic Kingklip

vegetable dash, beluga lentils, grilled beech mushrooms, swiss chard

32.

Market Menu

Grilled Plums, Cantaloupe, House Smoked Bacon, Charred White Corn, Chili Infused Honey

 ***

Rare-Seared Yellowfin Tuna, Andouille Sausage, Braised Green Onions, Crawfish Tails,  Spicy Green Garlic Puree, Fingerling Potato

***

Blackberry & Ginger Fritters, Spiced Creme Anglaise, Creme Fraiche Ice Cream

39.00 per person/excludes tax and gratuity

 

Mother's Day Celebration

 at La Provence

Sunday, May 13th, 2018

Three Course Set Menu

Stay Tuned for the Menu!!!!!!!

Open 11:00am until 6:00pm

(While Quantities Last)

 

Sample Brunch Menu

**This is a sample of our Brunch Menu served from 11:00am until 4:00pm on Sundays**

**Our Brunch Menu changes on a weekly basis, based on seasonal produce and proteins that are available**

A La Carte Appetizers for Brunch Service

 

Blue Crab Bisque

6.

 

Pickled Beet Salad

 poached shrimp, pickled beets & mirliton, horseradish vinaigrette

13.

 

 Crabmeat Gratin

spinach, artichokes, baguette

10.

 

Chef Chris’ Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus

16.

 

A La Carte Entrées for Brunch Service

 

 Bone-In Pork Schnitzel

 spätzle, roast carrots & sweet onions, sauce Robert, fresh herbs

28.

 

Jumbo Gulf Shrimp Risotto

toasted shrimp butter, roast butternut squash, parmesan reggiano

30.

 

Cast Iron Seared Hanger Steak

 pommes lyonnaise, roast mushrooms, bordelaise

30.

 

Braised  Lamb Shank

 chick peas, confit tomato, fennel, caramelized mint relish

32.

Set Menu for Brunch at La Provence

Three Courses for $39/Guest

(not including tax & gratuity)

 

First Courses

Boiled Shrimp,niçoise deviled eggs, haricot verts, cherry tomatoes

 

Cane Syrup Smoked Salmon, spinach, herbed blini , horseradish vinaigrette

 

Smoked Ricotta Tartine, house ciabatta, pickled eggplant, salsa verde, oil cured olives

 

Grilled Plums,cantaloupe, whipped goat cheese, hazelnuts, chili infused honey

 

 

Second Courses

La Provence Yard Egg  Omelette, herbed goat cheese, bacon, creamed leeks, baby arugula

 

  Shrimp & Grits, heirloom red corn grits, fried yard egg

 

 Braised Lamb, speckled kidney beans, kale, okra, poached egg, hollandaise sauce

 

Smoked Pork & Black Pepper Biscuit,sunny side up yard egg, red eye gravy

 

 

Third Courses

Gâteau Basque,  strawberries, chantilly cream, Louisiana strawberry sherbet

 

Lemon &  Brown Butter Crème Brûlée, stewed berries, madeleine

 

Blackberry & Ginger Fritters,spiced crème anglaise, crème fraiche ice cream

 

Mixed Berry & Cream Cheese  Stuffed Crêpes,vanilla whipped cream, berry sorbet

 

 

39.00 per person / exclusive of tax and gratuity