Make a Reservation

Powered By OpenTable



La Provence features a selection of Rhône and Provençal wines. Wines of France, Germany, Italy, Argentina and the United States, showcasing the best from boutique wineries. Full-service bar featuring a selection of signature drinks, imported and local beers, and fine liqueurs. The bar invites you to sit and enjoy your evening with a view of the beautiful courtyard or fireplaces.

Dinner Menu

Dinner Menu 4/13/18



 Roast Vegetable Board

harissa aioli, smoked pecans, spinach


Smoked Burrata Mozzarella Tartine

  pickled eggplant, garden herb pesto, oil cured olives, house made ciabatta


Butter Lettuce Salad

creamy herbes de jardin


Crabmeat Gratin

 spinach, artichokes, crostini


Warm Asparagus Soup

house cured bacon, grilled asparagus, creme fraiche


 Chef Chris’ Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus


Pickled Gulf Shrimp Salad

cucumber, mirliton, preserved Meyer Lemon, arugula, celery, piquillo pepper


Broiled Gulf Oysters

andouille butter, grilled lemon, house made bread






Cornmeal Fried Softshell Crab

  cauliflower, picholine olives, lemon-thyme perfumed couscous, romesco sauce


Cast Iron Seared Hanger Steak

mushroom ragout, dauphinoise potato, bordelaise, truffle


 Mangalitsa Pork Schnitzel

spatzle, roast carrots & sweet onions, sauce Robert, fresh herbs


Braised Lamb Shank

roast ratatouille, crispy fried pansies, our garden rosemary, confit garlic


 Roast Duck Breast

heirloom red corn grit cake, charred Spring vegetables, sweet peas, hazelnut dukkah, foie gras butter


Poached Atlantic Kingklip

vegetable dash, beluga lentils, grilled beech mushrooms, swiss chard


Market Menu

Grilled Plums, Cantaloupe, House Smoked Bacon, Charred White Corn, Chili Infused Honey


Rare-Seared Yellowfin Tuna, Andouille Sausage, Braised Green Onions, Crawfish Tails,  Spicy Green Garlic Puree, Fingerling Potato


Blackberry & Ginger Fritters, Spiced Creme Anglaise, Creme Fraiche Ice Cream

39.00 per person/excludes tax and gratuity


Mother's Day Celebration

 at La Provence

Sunday, May 13th, 2018

Three Course Set Menu

Stay Tuned for the Menu!!!!!!!

Open 11:00am until 6:00pm

(While Quantities Last)


Sample Brunch Menu

**This is a sample of our Brunch Menu served from 11:00am until 4:00pm on Sundays**

**Our Brunch Menu changes on a weekly basis, based on seasonal produce and proteins that are available**

A La Carte Appetizers for Brunch Service


Blue Crab Bisque



Pickled Beet Salad

 poached shrimp, pickled beets & mirliton, horseradish vinaigrette



 Crabmeat Gratin

spinach, artichokes, baguette



Chef Chris’ Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus



A La Carte Entrées for Brunch Service


 Bone-In Pork Schnitzel

 spätzle, roast carrots & sweet onions, sauce Robert, fresh herbs



Jumbo Gulf Shrimp Risotto

toasted shrimp butter, roast butternut squash, parmesan reggiano



Cast Iron Seared Hanger Steak

 pommes lyonnaise, roast mushrooms, bordelaise



Braised  Lamb Shank

 chick peas, confit tomato, fennel, caramelized mint relish


Set Menu for Brunch at La Provence

Three Courses for $39/Guest

(not including tax & gratuity)


First Courses

Boiled Shrimp,niçoise deviled eggs, haricot verts, cherry tomatoes


Cane Syrup Smoked Salmon, spinach, herbed blini , horseradish vinaigrette


Smoked Ricotta Tartine, house ciabatta, pickled eggplant, salsa verde, oil cured olives


Grilled Plums,cantaloupe, whipped goat cheese, hazelnuts, chili infused honey



Second Courses

La Provence Yard Egg  Omelette, herbed goat cheese, bacon, creamed leeks, baby arugula


  Shrimp & Grits, heirloom red corn grits, fried yard egg


 Braised Lamb, speckled kidney beans, kale, okra, poached egg, hollandaise sauce


Smoked Pork & Black Pepper Biscuit,sunny side up yard egg, red eye gravy



Third Courses

Gâteau Basque,  strawberries, chantilly cream, Louisiana strawberry sherbet


Lemon &  Brown Butter Crème Brûlée, stewed berries, madeleine


Blackberry & Ginger Fritters,spiced crème anglaise, crème fraiche ice cream


Mixed Berry & Cream Cheese  Stuffed Crêpes,vanilla whipped cream, berry sorbet



39.00 per person / exclusive of tax and gratuity