Make a Reservation

Powered By OpenTable

 
 

Bar

La Provence features a selection of Rhône and Provençal wines. Wines of France, Germany, Italy, Argentina and the United States, showcasing the best from boutique wineries. Full-service bar featuring a selection of signature drinks, imported and local beers, and fine liqueurs. The bar invites you to sit and enjoy your evening with a view of the beautiful courtyard or fireplaces.

Join us at La Provence on Monday, March 5th for a Wine Dinner featuring Char and Randy Lange from LangeTwins Family Winery & Vineyards!  Give us a call to make your reservations today at (985)626-7662!  Limited Seating Available!

La Provence Wine Dinner

Monday, March 5th, 2018

$85/Person

LangeTwins Family Winery and Vineyards

Featuring Char and Randy Lange

Tax and Gratuity Not Included in Price Per Person

LangeTwins Wine Dinner Menu

 

6:30 PM Arrival

Amuse Bouche

Champagne

 

7:00 Dinner Served

1st Course

Cobia Crudo with Compressed Melon, Cilantro and Citrus Salt

LangeTwins Estate Grown Sangiovese Rose

 

2nd Course

Local Crawfish en Croûte with Preserved Gooseberry and Charred Greens

LangeTwins Estate Grown Sauvignon Blanc

 

3rd Course

Mangalitsa Bolognese with House Made Ricotta Cavatelli and Grana

 Caricature Cabernet Sauvignon

 

4th Course

Crispy Fried Pork Belly & Slow Cooked Pork Cheek with Roasted Root Vegetables and Blueberry Chermoula

LangeTwins Midnight Reserve Bordeaux Blend

 

5th Course

Apple Tart Tatin with Burnt Honey

LangeTwins Estate Grown Moscato

Dinner Menu

Dinner Menu 2/16/18

Appetizers

 

Warm Eggplant Salad

 roast eggplant, pickled eggplant, house made ricotta, lettuces, marcona almonds

9.

Butter Lettuce Salad

smoked tomato and dill dressing

9.

Crabmeat Gratin

 spinach, artichokes, grilled bread

8.

Broiled Mon Luis Oysters

daily preparation

18.

 Chef Chris’ Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus

16.

Roast Beet Salad

poached shrimp, horseradish vinaigrette, chicory crumble, mirliton

13.

Creamy Cauliflower Soup

house made brioche croutons, chorizo oil, chives

8

Blue Crab Bisque

tapioca pearls, crawfish tails

14.

 Entrées

 

 

Jumbo Gulf Shrimp Risotto

  toasted shrimp butter, roast butternut squash, parmesan reggiano

30.

Cast Iron Seared Prime New York Strip

roast brussels sprouts, pommes lyonnaise, roast mushrooms

48.

 Slow Cooked Pork Cheeks & Grilled Pork Tenderloin

spatzle, roast carrots & sweet onions, sauce Robert, fresh herbs

28..

Braised Lamb Shank

heirloom red corn grits, fennel, black garlic, shallot-mint relish

32.

 Coffee Spiced Duck Breast

celery root, apple, ginger & spiced coconut sauce, foie gras butter

30.

Market Menu

Crispy Cornmeal Fried Oysters, Braised Collard Greens, Pepper Vinegar

 ***

Pan Seared Gulf Pompano, Charred Broccoli, Eggplant Puree, Saltanas, Pine Nuts, Spicy Tomato Jam

***

Blackberry & Ginger Fritters, Spiced Creme Anglaise, Rum Raisin Ice Cream

39.00 per person/excludes tax and gratuity