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La Provence features a selection of Rhône and Provençal wines. Wines of France, Germany, Italy, Argentina and the United States, showcasing the best from boutique wineries. Full-service bar featuring a selection of signature drinks, imported and local beers, and fine liqueurs. The bar invites you to sit and enjoy your evening with a view of the beautiful courtyard or fireplaces.

Dinner Menu

Dinner Menu 3/07/18



 Crispy Fried Brussels Sprout Salad

harissa aioli, crab ravigote, smoked pecans, garlic & anchovy


Eggplant Salad

 roast eggplant, pickled eggplant, house made ricotta, lettuces, marcona almonds


Butter Lettuce Salad

creamy herbes de jardin


Crabmeat Gratin

 spinach, artichokes, grilled bread


Green Asparagus & Herb Soup

grilled bok choy, cured egg yolk


 Chef Chris’ Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus


Pickled Beet Salad

poached shrimp, horseradish vinaigrette, pickled beets & mirliton


Creamy Cauliflower Soup

house made brioche croutons, chorizo oil, chives


Chilled Tomato Soup

garden vegetable relish, castelvetrano olives





Jumbo Gulf Shrimp Risotto

  toasted shrimp butter, roast butternut squash, parmesan reggiano


Cast Iron Seared Prime New York Strip

roast brussels sprouts, pommes lyonnaise, roast mushrooms


 Slow Cooked Pork Cheeks & Grilled Pork Tenderloin

spatzle, roast carrots & sweet onions, sauce Robert, fresh herbs


Braised Lamb Shank

chick peas, confit tomato, fennel,  shallot-mint relish


 Coffee Spiced Duck Breast

sweet potato, celery root, apple, ginger & spiced coconut sauce, foie gras


Market Menu

Crispy Cornmeal Fried Oysters, Braised Collard Greens


Pan Seared Wild Caught Amberjack, Spaghetti Squash, Asparagus, Crawfish Beurre Blanc,  Spicy Tomato Jam


Blackberry & Ginger Fritters, Spiced Creme Anglaise, Cafe Au Lait Ice Cream

39.00 per person/excludes tax and gratuity


Easter Celebration at La Provence

Sunday, April 1st, 2018

Three Course Set Menu

$55/Guest Exclusive of Tax and Gratuity

Open 11:00am until 6:00pm

(While Quantities Last)



Covey Rise Tomato & Burrata Mozzarella Salad

garden vegetable relish, chive oil


Crawfish Boil Salad

soft shell crawfish, celery, potatoe, carrot, Crystal aioli


House Made Boudin

toasted ciabatta, strawberry jalapeno jam, Sylvetta Arugula


Crispy Frog Legs

beer mustard, spicy arugula, pickled cipollini onions


Broiled Gulf Oysters

andouille, butter, house made baguette


Chilled Asparagus Soup

citrus marinated lump crab, radish, cilantro from the garden


Butter Lettuce Salad

creamy herbes de jardin



Main Courses


Gulf Fish à la Plancha

risotto, house made bacon jam, roast okra, fresh herbs


Smoked Prime Rib Roast

black pepper potato gratin, grilled mushrooms, truffle marrow just


Gulf Shrimp & Oyster Pan Roast

heirloom red corn grits, fried egg


Rabbit Roulade & Confit Leg

cabbage, roast onions, creamy whole grain mustard





Creole Cream Cheese Semifreddo

stewed blackberries, sugar cookie crust


Gâteau Basque

poached pears, crème fraiche ice cream


Honey Pound Cake

fresh fruit sorbet


 $55.00 exclusive of tax and gratuity