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Bar

La Provence features a selection of Rhône and Provençal wines. Wines of France, Germany, Italy, Argentina and the United States, showcasing the best from boutique wineries. Full-service bar featuring a selection of signature drinks, imported and local beers, and fine liqueurs. The bar invites you to sit and enjoy your evening with a view of the beautiful courtyard or fireplaces.

Dinner Menu

Dinner Menu 12/9/17

Appetizers

 

Baby Arugula Salad

 walnuts, bleu cheese, grapes, frisee, burnt orange vinaigrette

9.

Butter Lettuce Salad

creamy herbs de jardin dressing

9.

Chargrilled Baby Octopus Salad

 roast fennel, ciabatta croutons, lemon & fennel seed aioli, crispy kale

10.

Broiled Gulf Oysters á  la Provence

daily preparation

18.

 Chef Chris’ Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus

16.

Corn Meal Fried Oysters

smokey braised collard greens, pepper vinegar

12.

Roast Heirloom Beet Salad

cold smoked shrimp, charred onion vinaigrette, mirliton

13.

 

 Entrées

 

 

Pan Seared Speckled Trout

 herbed farro risotto, roast Fall vegetables,  fumet

30.

Tagliatelli Pasta and Lump Crab Meat

sauce nantua,, roast vegetables, olives, toasted shrimp butter

26.

Parmesan Crusted Mahi Mahi

sage malfatti, roast delicata squash, pepitas, citrus beurre blanc

31.

Cast Iron Seared Prime New York Strip

roast brussels sprouts, pommes lyonnaise, roast mushrooms

48.

 Hickory Smoked Bone in Pork Chop

charred Belgian endive, citrus, roast parsnips, pork jus

32.

Slow Cooked Lamb Shank

fregula, artichokes barigoule, braised kale, shallot-mint relish

32.

 Duck Confit

braised red cabbage, turnips, whole grain mustard jus

29.

Reveillon 2017 Menu

Rabbit Tenderloin "Daube", crowder peas, roast carrots, mustard frills

 ***

Gulf Seafood Couvillion, jumbo prawns, Louisiana Rice, green onions

***

Braised American Beef Shortrib, three onion gratin, sauce "Madagascar"

***

Warm Praline Bread Pudding, toffee sauce, vanilla ice cream

60.00 per person/excludes tax and gratuity

 

Christmas Eve and Christmas Day Menu at La Provence 2017

Limited Seating Available Give us a call to make your Reservation at (985)626-7662

Open Christmas Eve 5:00pm until 9:00pm

Open Christmas Day from 10:00am until 4:00pm

Appetizers

 

Warm Roast Root Vegetable Salad

shaved celery, charred Belgian endive, house-cured bacon vinaigrette

 Jumbo Gulf Shrimp Salad

Sylvetta arugula, fennel, remoulade sauce

 Gulf Oyster Pan Roast

creamy seafood fumet, hand rolled semolina spaghettini

 Butter Lettuce Salad

smoked tomato and dill dressing, bacon lardons

 Grilled Bandera Quail

house andouille cornbread stuffing, gumbo jus

 Baked Jumbo Lump Crabmeat & Mozzerella Gratin

spinach & artichoke, crispy garlic-gremolata crust

 Grandmother’s Turtle Soup

Pedro Ximenez sherry, boiled yard egg

Main Courses

 

Parmesan Crusted Gulf Fish

roast ratatouille, crawfish buerre blanc

Smoked Prime Rib Roast

beef fat popovers, burgundy reduction

 Louisiana Jumbo Shrimp Etouffee &  House Made Tagliatelli

toasted shrimp butter, fresh garden herbs

 Slow Cooked Veal Grillades & Stone-ground White Grits

fried egg, green onions

 Roast Leg of Lamb

fingerling potato and gruyere gratin, grilled asparagus, peppercorn sauce

 

 

Desserts

 

Angel Food Cake

spiced cherry compote, mendiant, pistachio, orange zest, chocolate ice cream

 Brioche Monkey Bread

stewed cranberries, spiced eggnog crème anglais, gingerbread ice cream

Tart Tatin

honeycrisp & granny smith apples, bee pollen crumble, pistachio ice cream

 Chocolate & Peppermint “Hot Cocoa”

dark chocolate cake, peppermint bark, crème Chantilly

$55.00 exclusive of tax and gratuity