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Bar

La Provence features a selection of Rhône and Provençal wines. Wines of France, Germany, Italy, Argentina and the United States, showcasing the best from boutique wineries. Full-service bar featuring a selection of signature drinks, imported and local beers, and fine French liqueurs. The bar invites you to sit and enjoy your evening with a view of the beautiful courtyard or fireplaces.

Menu

Dinner Menu 8/10/17

Appetizers

 

Butter Lettuce Salad

creamy herbs de jardin dressing

9.

“Salt & Pepper” Fried Jumbo Shrimp

toasted shrimp aioli, tomatillo, heirloom tomato, cilantro, basil, avocado

13.

Melon & Country Ham Salad

house cured ham, Covey Rise melons, crème fraiche, mint

12.

Seared Diver Scallops

toasted quinoa salad, lime beurre blanc, vegetable kimchi

15.

Broiled Gulf Oysters á  la Provence

daily preparation

18.

 Blue Crab Bisque

jumbo lump crabmeat, tapioca pearls

13.

Chef Chris’ Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus

16.

Roast Heirloom Beet Salad

cold smoked shrimp, charred onion vinaigrette, pickled peppers, mirliton

15.

 

 Entrées

 

 

Butter Poached Striped Bass

jumbo lump crabmeat, braised chick peas, fish fumet

32.

Cornmeal Fried Softshell Crab

bacon jam, creamy polenta cake, our garden tomatoes, olive relish, herbs

30.

Grilled Swordfish

Beluga lentils, haricot vert, spring asparagus, pistachio chermoula, ginger

31.

Grilled Filet of Beef

eggplant frites, dauphinoise potatoes, mushrooms

48.

 Hickory Smoked Bone in Pork Chop

charred Belgian endive, citrus, honey crisp apple, pork jus

32.

Slow Cooked Lamb Shank

ratatouille, crowder peas, charred eggplant puree, fresh herbs

32.

Slow Roast Lacquered Duckling

Covey Rise spring onions, roast stone fruit, charred fig leaf oil

39.

Market Menu

chilled sweet Corn Soup, garden vegetable relish, brioche croutons

 ***

steamed Mussels, tagliatelli, smoked tomatoes, basil pesto

***

Mixed Berry Mousse, honey wafer, lemon sorbet

39.00 per person/excludes tax and gratuity